Today Gourmet Foods of NC Bourbon Marinated Steak Tips, Steakhouse-Style (4-1.5lb. Packages)

If you’re ready for something to “blow your socks off” in flavor and tired of having to slave all day in the kitchen, these Bourbon Steak Tips are “the bomb.” Tender beef steak tips in a sweet and tangy Kentucky bourbon sauce. Saute, grill, bake, or broil – it doesn’t matter. Perfect by themselves or in a favorite recipe.

• If you’re ready for something to “blow your socks off” in flavor and tired of having to slave all day in the kitchen, these Bourbon Steak Tips are “the bomb.
• Tender beef steak tips in a sweet and tangy Kentucky bourbon sauce.
• Saute, grill, bake, or broil – it doesn’t matter. Perfect by themselves or in a favorite recipe.
• Flash-frozen and sealed for freshness.
• Thaw overnight in the refrigerator. Grilling: Using a medium hot to hot grill, cook steaks for about 3 minutes per side, then rotate. Repeat this process as needed until the desired level of doneness is achieved. Baking: Bake at 375° F in a shallow baking pan for 15 minutes; turn and bake another 10 minutes for medium rare, 15 minutes for medium, or 20 minutes for well.